Favorite food to cook😋

[Deleted User]percilla_law (deleted user)
in General

I don't know why but I've been wanting to do this post for a while now. The Tasty app from Buzzfeed has been my go to since I became vegetarian & I know we have some foodies on here so tell me what's your favorite food to cook ☺.
It can be anything from specialty ramen noodles that you made yourself in college to something you think is food network worthy lol. Have fun with this one and feel free to drop the recipe if you'd like so others can get creative in the kitchen.

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Comments

  • PeopleLikeUsPeopleLikeUs

    None. I'm raw 11 years, June 1st.

  • [Deleted User]Chris55555 (deleted user)

    Digby Scallops

  • MiniatureGeekMiniatureGeek
    edited May 2021

    Hormel 3 lb canned ham. Push a bunch of whole cloves into the top. Put on pineapple rings and pour in the juice. Then pour a whole jar of Reese ham glaze to cover it all. Bake at 350 for 1 hour 30 mins
    other choice is
    Hursts Hambeens 15 bean soup with bone in ham
    let the beans soak over night and in the morning boil them for 30-45 min then drain.
    Then put the bone in ham in the crock pot and pour in the beans around it. pour in enough water to cover. put in the flavor packet
    cook on high for 8 hours

  • parkwayvisualparkwayvisual

    A nice plate of gabagool!

  • MiniatureGeekMiniatureGeek

    Almost forgot my roast and stew

    1 beef roast 3-5 lbs. (can substitute 2-3 lbs. stew meat but add more veggies)
    2 cartons of Swanson or generic beef broth
    1 packet Louie's Italian Beef au jus seasoning
    1 beef bouillon cube
    1 dash of garlic powder
    1 dash of onion powder
    1 dash of parsley flakes
    2 -3 dashes of McCormick Grill Mates Montreal Steak seasoning
    1 can of whole peeled potatoes (substitute small fresh peeled or non peeled if desired)
    1 can of green beans (substitute fresh whole green beans if desired)
    1 can of carrots (substitute fresh baby carrots if desired)
    1-2 cups flour to thicken the juice as desired (can substitute or add onion soup mix but drop the onion powder)
    add water as needed to cover the roast

    cook in crockpot on high for 6-8 hours or till roast is tender

    This is my own recipe, if you try it let me know what you think.

  • MaullySterlingMaullySterling

    @PeopleLikeUs
    Do you do chia pudding?
    Overnight oats?
    I do an amazing lemon cheezecake from cashews, with raspberry coulis.

    What are some of your go-to dishes?

  • MaullySterlingMaullySterling

    Friday is pizza night.
    Today I did BLT with diced cherry tomatoes, finely minced bacon strips, and fresh baby spinach, roasted red pepper, basil, garlic, mozza, on a fresh thin crust.

    For the spawn, toppings included feta, grilled chicken, red pepper, bacon.

  • [Deleted User]squeakytoy (deleted user)

    I make some pretty good crab cakes, if I do say so myself :relieved:

  • Maverick07Maverick07

    Brazilian barbecue (especially "picanha" on the grill)

  • UKGuyUKGuy

    No cooking involved but I make the most delicious fruit salads.

  • [Deleted User]creedhands (deleted user)

    Movie theater style popcorn on the stove top.

  • [Deleted User]DarkLordChungus (deleted user)
    edited May 2021

    Dark Lord Chungus's Miracle Tonic

    8 fluid ounces of water.

    2 tablespoons of salt

    Bring the water to a boil.

    Add salt.

    Enjoy.

  • [Deleted User]squeakytoy (deleted user)

    @DarkLordChungus

    IT HAS ELECTROLYTES

    IT'S WHAT PLANTS CRAVE

  • PeopleLikeUsPeopleLikeUs
    edited May 2021

    @MaullySterling - This is one of the more involved recipes I make for raw events only. Watch it on the salt though. You'll notice that between the vegetables, the sauce, and the miso, there is a ton of salt so be careful. Once I did put all that salt in which trashed it, so I placed the whole thing in a large jar with a clamped lid for 5 days... it turned into the most amazing fermented curry ever.

    I eat upwards of a pound of dark leafy greens a day, so my go-to tends toward whatever I have to add to that which is pretty random.

    Over the course of a day, I keep track of what I eat on the Nutritionfacts.org "Daily Dozen" app, but not in the portions they suggest. That would be way too much food. But I shoot for every food group on that app.

    I tend more toward flax than chia. Rolled oats are not raw, but I do soak whole oats on occasion.

  • Montgomery1Montgomery1

    I’m a sucker for soup and my instant pots are great for them. I just have to remember that my kids don’t always want soup.

    I have a corn chowder that I really like as well as a copy of olive garden’s zuppa toscana.

  • BabichevBabichev

    My favorite thing to cook is whatever is on my mind. Home made pasta is one, especially if I have duck eggs available. Desserts. Home made pizza. Cooked some salmon on the Weber Kettle the other day, anything on the Weber Kettle is my idea of good eating.

  • pmvinespmvines

    @Babichev salmon on the grill is sure tasty love it!

  • [Deleted User]admirer97_ (deleted user)

    @Chris55555 Bacon wrapped North Shore Scallops

  • [Deleted User]cualtzin (deleted user)

    Bacalao (salted cod). It’s fun reconstituting and making it edible. With potatoes, olives, peppers and a tomato base. It brings me back to my youth.

  • [Deleted User]DarkLordChungus (deleted user)
    edited June 2021


    Dark Lord Chungus's Authentic Quesadilla

    It can be very difficult to find authentic Mexican cuisine in the Midwest. Here's a simple meal that will wow everyone at your next fiesta.

    You'll need:

    A tortilla (or some other flat type of bread).
    Shredded cheese.
    A pickle spear.
    Mayonnaise.
    Hot sauce (if you like to live life on the edge).

    Put the shredded cheese on your tortilla and place both in the microwave for about five minutes. Remember to turn the microwave ON. This will melt the cheese.

    Place one pickle spear atop the melted cheese. Squirt some mayonnaise all over the pickle. If you're feeling like a darin' Karen, put some hot sauce on as well. ¡Muy picante!

    Fold over the tortilla, and enjoy a taste that can normally only be experienced south of the border.

  • BabichevBabichev

    @DarkLordChungus - beautiful presentation.

    For some reason it reminded me of the Neil DeGrasse Tyson on a tortilla. My friend did that and I was at the Halloween party/potluck where she presented it. It got posted online and went viral.

    I’ve got Cabernet Sauvignon ice cream firming up in the freezer. First time making wine flavored ice cream. Tastes like it’s going to be very good.

  • JasonCuddlesJasonCuddles

    Pasta and chili are two of my favourites. They have a good yum to work ratio

  • [Deleted User]DarkLordChungus (deleted user)
    edited June 2021

    Dark Lord Chungus's Big Tasty Salad

    Who says that salad is boring and bland? Make your taste buds beg for mercy with Dark Lord Chungus's Big Tasty Salad!

    1 head of lettuce
    Cherry tomatoes
    Onion.
    Cucumber.
    Spinach.
    Black olives.
    Red wine vinegar.
    Feta cheese.
    Salt
    Pepper

    Tear off a large piece of lettuce.
    Put a cherry tomato atop the lettuce.

  • [Deleted User]BigBear4Cuddles (deleted user)

    Lord of amazing recipes.

  • Ahmedali999Ahmedali999
    edited June 2021

    My favourite cook is baryani I couldn't download the picture but you can Google it's rice with meat with mixed flavour herbs

  • Ahmedali999Ahmedali999
    edited June 2021



  • [Deleted User]BigBear4Cuddles (deleted user)

    That looks delicious.

  • Ahmedali999Ahmedali999

    ❤❤ write on YouTube how to cook Baryani or Kabsa rice it's easy best food in my opinion

  • cuddles_ndreamcuddles_ndream

    I literally just had this burger 🍔 5 minutes ago & I feel like I’m in heaven 😋

  • [Deleted User]percilla_law (deleted user)

    @cuddles_ndream you're making me miss meat with that picture. They look so good!

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