@Rockzee Thank you so much for sharing! Seems like London fog is very popular here!!
I wanted to pick green tea, but couldn't. 🥺
@bekah_cuddles I realized that I put green tea as the topic lol! I am so sorry and it was my first time hosting a forum.
@justjennn
Honey makes all kinds of tea better. I’ve felt like itv was healthier than just putting plain old sugar but I don’t have the data. Sounds like the school needs you back.
I drink tea with breakfast (either Organic Green tea or British breakfast blend tea) and my own concoction in the afternoon (a blend of coffee, chicory and cocoa). The chicory is Leroux from France but my local supermarket has it. Sometimes I drink blackcurrant tea in the evening. The blackcurrant tea comes from Poland and I get it in an Asian supermarket.
@UKGuy Thank you so much for sharing!!
Good evening guys!! Thanks once again for participating!! I will be hosting 2 or 3 more threads and then will be finished. Thank you guys so much!!
My kind of thread 🤤 💗
Lover of coffees, teas and food here so the inspiration in the comments is absolutely appreciated - savored even.
@Shake49 my morning routine often begins with a “coffee milk shake,” of sorts. I brew and chill my coffee ( preferably stronger blend ) and add copious amounts of sweet almond creamer, vanilla protein powder, ground flax seeds, ice, and collagen peptides. Blend it to a thick and creamy smooth consistency and sip as I get ready to take on the day!
@Nature_Lover_ interesting ingredients and thanks for sharing!
@CuddleBarista1 Thank you, and thank you for your kind, inclusive nature and for cultivating warm, caffeinated threads 😝💗
Side note, as my lovely best friend and double cuddle buddy, @simsaddict always says when dropping something extra into a convo :
I also really enjoy wonderful local coffee spots and found a pic of a super dope coffee train, (yes I said train! It’s a stationary train cart 😁) with the liveliest staff and most creative and tasty flavor combos I’ve encountered in one setting !!! It was called snowbird mountain coffee company and it was somewhere in our gatlinburg cuddle adventure trip. 💗💗💗
@Nature_Lover_ aww thanks for your kindness! A coffee train, what? I have to look up this company!
If they sold liquor, they could be called the little cabooze
I haven’t chimed in yet but wow, people take their coffee very seriously. I do as well, coffee is amazing.
@morpheus yes, a lot of people take their coffees/teas/beverages very seriously. I had to make sure the measurements were correct, making sure that I use a different pitcher that is nondairy due to allergic reactions, and carefully following instructions on customized drinks. If you skip a step, the whole drink taste horrible and then you have to remake it until getting it right. What kind of coffee do you like?
@CuddleBarista1 I’m kinda boring. I like a medium roast. Heavy cream. A sprinkle of cinnamon. I try to avoid all the extra calories.
@Morpheus you aren't boring! And you actually add more stuff in your coffee. I mostly like light roast, whole milk with 3 sugars.
I used to get Turkish coffee up in Albany when I lived there years ago and saw it referenced in the chat here, and also used to go to this Vietnamese restaurant and they served this Vietnamese pour over coffee that was spectacular! I'm going to have to seek these out soon!
I selected other to say Celestial Seasoning's Sugar Cookie Sleigh Ride tea.
@Gallowglass 🤣🤣🤣 You might be on to something lol
@RaveHeart That sounds so tasty!!
@dungeondrummer I am going to have to research this pour over coffee as I’ve never heard of it!! 😊
Light roast. More caffeine. I also like lattes and cappuccino.
My go to is chai, but I will drink other teas. Only hot tea, never iced.
I like all manner of teas and coffees, but my favorite is Hibiscus Tea (hot or cold)...
Twinings Orange Pekoe black tea, Luzianne black tea, and passion fruit tea that a Nashville restaurant used to have.
I have to give a huge shout out to CuddleBarista1 for starting this thread, it's awesome and she is such a sweetheart!
@ Nature_Lover_ I did a quick Google search and this clip shows the basic idea for a Vietnamese pour over coffee. At the restaurant I used to go to if you ordered this, you would be provided with the little setup with and it was interactive, you had to put some effort in and that was part of the fun! I'm not into sweet coffee drinks and actually take my coffee black now, but this is a unique treat. I'm going to seek this out somewhere, it's been too long! Thanks again to CuddleBarista1 for being an inspiration!
@dungeondrummer, oh no, thank you for keeping this thread alive!! I am excited to see you soon, and hopefully, in the future, when I have my mini espresso machine, I can make a London fog tea latte for you! For now, I have some basic teas and trying to figure out favorite coffee brands for the cuddle community.
This is my Bodum Pour Over coffee maker that I have been using for awhile when I'm not in a rush, which seems like...never, but I love the simplicity of this. I have an electric kettle which heats up water to the ideal temp so fast and do the pour over, let it drip and I find it relaxing! During the work week, all bets are off and do the Keurig but when I can, I like the pour over. I have a French press and an Aeropress too. I like to explore and experiment and the Bodum is I guess the latest coffee muse lol!
@dungeondrummer I used to have the EXACT same pour-over when I used to work at Starbucks, but it broke. ;'( I also have a mini electric kettle too!
I love Japanese turmeric tea as well as a chai tea latte!! 🤗🤗🤗
I didn't know there was so much to know about consumable liquid. Interesting.
@CuddleBarista1 why am I not surprised by that? 😁