I grilled my marinated rib eye steaks in my charcoal bbq grill, medium rare 😋. It got devoured immediately 😂 so I didn't even get a photo of it after grilling.
@CaringSoul looking at this photo while eating my salad lol yummm
@SnshineScarlett yes this marinated BBQ charcoal grilled rib eye steaks goes well with salad too, preferably balsamic vinaigrette salad. I usually eat this with jasmine rice & ssamjang paste or chili garlic paste. I too like spicy foods like you lol.
Currently at this spot from travel thirsty 😋 let’s see if the steak sandwich (in person) does justice to the episode 🎥 🍿
Chicken cordon Bleu pizza
This hot chicken sandwich is in my opinion, the best in my city. At $15 per sandwich (without any sides or drinks), it's a treat each paycheck 💸
Salt & pepper shrimp; jasmine rice; pinakbet ( Filipino vegetables stew with sauteed shrimp paste & pork ).
I successfully made cookies for the first time in my life.
One cup of peanut butter, half a cup of sugar, and one egg makes the dough—and in the oven (at 350°F) they go for ten minutes.
It was easy. And they taste good.
Who woulda thunk?
@DaringSprinter Aww, yayyyy! 🤩
~ Sunset Snuggles
Homemade spicy udon noodles with shrimp & chinese sausage for my overnight client yesterday.
Island life 💕
@MissAdventurous that clams with the bread looks so yummy 🤤😋.
@MissAdventurous What is that gorgeous purple drink? 🫐💜
So good @CaringSoul caught that day in the ocean. And served fresh. 🥰
@SunsetSnuggles it's a lavender and butterfly pea infused alcoholic lemonade, all the ingredients were from the island and liquor distilled there.
@MissAdventurous Wow, how fun!! 👾
The lavender farm on the island had a tasty sorbet and lavender lemonade 🍋
Charcuterie picnic on the island 🏝️ 🏝️
Crab melt 🤩🤩
Spaghetti over a game of strategy 😁
Nectarine as the sun rises over the ocean.