What is your favorite type of SpaghettiOs?

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Comments

  • [Deleted User]CharlesInWI (deleted user)

    @Bear That appears to be some hot carb on carb action. Are we allowed to show THOSE kind of photos here?

  • @Charlie_Bear Mitch is my favorite comedian! (RIP) And the reason I never get a receipt for a donut 🍩

  • No one has been accused of sexism or racism yet? I figured Spaghetti Os to caustic characters attacks would only take 7 or 8 replies.

    Just kidding folks. I’m out for the night. Drops mic.

  • Spaghetti-Os would be a great name for an Italian podcast about sex and orgasms.

  • Original spaghetti-o's topped with Parmesan cheese (the sawdust) and a sprinkle of shredded cheddar-jack. Re-sprinkle as you get to a layer without cheese.

    On nights that I'm feeling particularly tired, I'll go with the canned spaghetti instead because it comes out of the can easier than individual spaghetti-o's and makes that cool reverse slurp sound when it does.

  • @CharlesInWI
    I agree. Those pics do like they may be too hot to be on these forums.

    @Lisa123
    haha omg yesss (We don't need to bring ink and paper into this.)

    @dave31415
    lol I’m honestly surprised no flame wars have started yet 😅

    @BoomerSpooner
    haha omg…you’re not wrong

    @cheeseboy
    😳 um I will have to try that!

  • [Deleted User]CharlesInWI (deleted user)

    @cheeseboy

    Thank you! I am now calling that stuff “the sawdust” for the rest of my life.

  • @CharlesInWI had to differentiate it from the shredded or flaked kind, which is too fancy for spaghetti-o's.

    Unrelated to spaghetti-o's, but more vocabulary replacements, I also refer to yellow mustard as "fingerpaint"

  • I like mine loaded with black pepper! They must be hot, nothing worse than cold Spaghetti O's, my partner once made a jello out of them, almost vomit thinking of it.

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