I hope your finger was an unfortunate addition to the photo not dinner. 😂😂😂 🤗🤗🤗
Good timing! Meal prepping today.
Traditional bolognese from scratch AND Italian sausage lasagne from scratch. The only way these could be more homemade is if I grew the tomatoes and mined the salt myself.
Sounds amazing @natickben what time should I be there?
@timbear50 the bolognese is for tomorrow so you’ve got time
Sounds amazing @natickben I’m actually - shortish drive, Im just north of Atlanta this weekend, making squash for my Kentuckian Mom … fall farm foods are her passion. I’m not as good with Italian food, tragically
Getting ready to make roasted root vegetable soup. If anybody has extra tips, that would make it better by all means share.
Looks amazing @KozyKim !!! I would take care with cooking times. The thicker the veg the longer it takes. So either cut them all to the same size or just pull them out at different times. Yummm I’ve never had a roasted leek.
@timbear50 thanks for the advice I pulled them out and some of them are cooking quicker. I will rescue them and leave the others in.
I’m pulling out the leeks cause I don’t want them roasted I just want them cooked.
@natickben that sounds so good. Oh my. Once I made lasagna from scratch, it was so much work but it it taste really good. I would love to taste that Bolognese sauce homemade is my favorite food. Can you post a picture when you’re done I would love to see it.
@timbear50 so nice of you to make food for your mom especially something she loves. So nice when someone cooks for you.
Oh my gourd!
Squash seeds are delicious too...baked w oil and garlic salt. Can eat shells.
I made chicken and chili and also butternut squash recently.
@KozyKim what a lovely and inviting spread of roots and veggies !! How did it turn out?
@Nature_Lover_ that’s so funny that you asked how it turned out because I was just about ready to post that. I didn’t think it turned out very good. Of course I’m going to eat the whole thing. It’s not horrible but it’s not going to be some thing that I’m looking forward to like my other soups. I was tempted to leave it all as root vegetables medley, I should have instead of making it into soup. Not sure what I did wrong. The great thing is I’m sure it’s still very nutritious so the old saying goes. I’m not going to let my tongue determine what my body needs. I was thinking about you yesterday, Good thoughts