@lonelytauros that's hilarious....and so true!
Just like this reel!
Recent meal before cuddling 💖💖💖
@MissAdventurous the shrooms you grow for fresh ingredients look awesome, as does your recent drink picture you shared ! 💜
These are a holiday staple in my family
https://www.thefedupfoodie.com/chocolate-rum-balls/
@MissThedventurous The lemon truffles look amazing.
Mango Margarita mmmmmmm 😊
@lonelytauros beautiful omelette. Please share with me. 😊
@CuddleHugs01234 of course yes I will and you know I find that these omelettes go really well with vanilla ice cream! 😂
@lonelytauros *frozen milk. (For calcium purposes, of course.)
~ Sunset Snuggles
🦄 Enthusiast 🏞 Travel Fiend 🐘 Animal Lover
🎄 Merry Christmas to my homies! ☃️
@SunsetSnuggles absolutely! All about the healthy eating here! 😇
Christmas gifts for our family Christmas tomorrow. Hot chocolate mix, vanilla sugar cubes, cinnamon extract, Christmas jam, and pine cleaner ( plus a spray bottle for the cleaner)
*Edit to add recipes Pine Cleaner Pack jars with pine needles/branches, Add sliced lemons or orange (optional) Fill jar with distilled vinegar. Allow to seep for 30-45 days. Strain and put in a spray bottle. Some recipes say to dilute 2/3 pine and 1/3 water other say to just use full strength. Use for overall cleaning-counters -windows etc.
Vanilla Sugar 1-cup sugar 2-TBS vanilla extract Stir until extract is mix thoroughly. Should look like damp sand. Pressed the sugar in to the molds using a angled spatula. Put the filled molds in the oven with the light on over night-no heat just the oven light . I ordered the silicone molds from Amazon. There’s approximately 1/2 teaspoon in each cube. I also have some going using vanilla beans/caviar but wasn’t sure how well my family members would like having specks in the sugar so I used extract for there’s
Christmas Jam
Prepare the jars and lids: sterilizing your jars and lids
Prepare the fruit: In a large saucepan, combine the cranberries, strawberries, orange zest, and orange juice. Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 15 minutes, or until the fruit has softened and released its juices.
Add the sugar and spices: Stir in the granulated sugar, cinnamon, nutmeg, and cloves. Continue to cook the mixture, stirring frequently, until the sugar has completely dissolved.
Incorporate the pectin: Sprinkle the powdered fruit pectin evenly over the fruit mixture while stirring continuously. This will help the jam achieve its desired gel-like consistency. Continue to cook the jam for an additional 10 minutes, stirring occasionally to prevent sticking.
Test for gel stage: To check if the jam has reached the desired gel stage, place a small amount on a chilled plate and allow it to cool for a few minutes. If the jam thickens and holds its shape when pushed with a spoon, it has reached the gel stage. If not, continue cooking for a few more minutes and repeat the test.
Fill the jars: Carefully ladle the hot Christmas jam into the prepared jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars to remove any spills or residue, then place the lids on top and seal them tightly.
Process the jars: Submerge the filled jars in a boiling water bath, making sure they are fully covered with water. Process for about 10 minutes to create a proper seal and ensure the jam is safely preserved.
Cool and store: Once the processing time is complete, carefully remove the jars from the water bath and place them on a towel-lined surface. Allow the jars to cool undisturbed for several hours. Check seal- store
I love baking some cajon sweet potatoes. (Cinnamon, Brown Sugar, Paprika and Seasoning salt.) you could use brown monk fruit sweetener as an alternative but I suggest keeping the seasoning salt. I made these for one of my elderly hospice patients who fell and she said they made her forget she had fallen. I recently ate these when I was having a bad day and I instantly started laughing at how Good they made me feel. Lol! I hope some of you guys try this recipe.
AMAZING!!!!! All of this deliciousness ❤️ Thank you @MissAdventurous for keeping this going for all these years!
We just made this amazing Carrot tart with some cinnamon and orange zest for a gathering last night.
And for this weekend OMGEEEEEEE
I love Rebecca!!! Holy hell this woman. Travels in their RV full time and is a food blogger. There is some SERIOUS magic happening here.
https://ofbatteranddough.com/gingerbread-cake/
I don’t ALWAYS go back to page one of a long thread but sometimes the joy I have when doing so reminds me of how grateful I am for this community….
@MissAdventurous you are such a beautiful treasure of this cuddling network
Reflecting over some coffee and a rainy day to muse about life, enrichment, what leads us all to our destinations to just pack up and move forward again into the psyche of our minds. The altruistic facts laid out in front of me as I plan to make a chicken and dumpling recipe tonight, I feel a sense of joy and peace in my cooking that I used to not have.
My heart thanks you ❤️❤️❤️
Tonight we made "a little Christmas fettuccine" in honor of The Holiday:
That's vegan scallopini on top, and I took the picture before sprinkling my bowl with ghost chili flakes. 🔥
I really wish more people would start putting their recipes with their pictures! I would LOVE to try and make some of these dishes. 👉🏾👈🏾
I made 2 Prime Ribs, one medium rare and the other medium. The picture of it cut is after I’d warmed it up in the over for leftovers so it’s more cooked than originally. Tasted amazing and melted in the mouth.
Serving: 6lbs (1lb per person)
Need: Bowl (for mixing seasoning and butter) Cast iron skillet or 9x13 dish Some sort of rack to place PR on
Ingredients: Prime Rib Fresh- Rosemary, Oregano, Thyme Minced Garlic Salt Pepper Prime Rib seasoning (of your choice) Softened butter
Cook: 500* for 15min to start Then 325* for 15-20min per pound
Steps: 1. Night before cooking uncover the meat and season all sides with coarse salt. Leave uncovered in fridge. 2. Take meat out and blot dry, then sprinkle with salt and pepper and let rest at room temp for one hour 3. Soften butter and mix in fresh seasoning, rub onto all sides of prime rib 4. Let sit for an hour 5. Preheat oven to 500 6. If bone-out prime rib then place on a rack in safe baking pan. If bone-in then place bone side down directly onto backing dish. Cook for 15 minutes at 500* 7. Not opening door lower heat to 325 and cook for 15-20 per pound 8. Once done take out and let rest for 30 minutes to an hour before carving.
Monte cristo ✨️😁
@SunsetSnuggles nom nom nom.... I want what you were having that looks delicious 😋
@sillysassy THANK YOU SO MUCH 😍💯 I'm just reading your sweet note now, it's been such a joy to know you these last few years, I'm touched!! ❤️✨️
@VaniRae31 I will try to remember to add recipe that's a lovely idea 💡
Duck curry in Vegas 😄😄
Duck curry so yummy 😋.
So so good @caringsoul
Monte Cristo Crepe and Blueberry lemon 🍋
Naturally, I got strawberry sorbet and French vanilla bean Gelato in a sugar cone 😋
me on a diet but still lurking this thread
The devil whispered in my ear, “You’re not strong enough to withstand the storm”
I whispered back, “I love your eggs”