On the topic of food...

CallMeRowanCallMeRowan
edited June 2024 in General

I saw and interacted with a post about liking cheese and it got me thinking. Every food item and almost every non-food item has a sub genre to it. For me, bread is my favorite food and always has been. But I dislike sugary breads like doughnuts.
As for cheese, as mentioned above, I prefer an extra sharp cheddar or baby swiss.

With that being said, what is a popular food you enjoy and is there a sub genre of that food of which you have a preference for?

And sharing recipes is most welcome as I'd love to make them and try them ^w^

Comments

  • JohnR1972JohnR1972

    @CallMeRowan
    I like yogurt and it comes in many different “configurations” for lack of a better term.

    My favorite is plain (unflavored) organic, grass fed, Greek yogurt made from whole milk (not low fat). That is a hard combination to find but it is worth it 😊

  • IronicMaidenIronicMaiden

    My favorite dessert is tiramisu. I recently made it with a friend. I'd always wondered how it contained ladyfingers, and now I know. Ladyfingers are very porous and get soggy very quickly. He did make one change to the recipe he found. Instead of rum, he got kahlua. Result: Everyone who tried it agreed it's the best tiramisu they've ever had. Not bad for a first time making it. :)

    In future, we'll be experimenting with variations. We have plans to try tearamisu (with green tea instead of espresso). And at Passover, we're going to try making tiramatzu.

  • [Deleted User]FriendlyFemale (deleted user)

    @CallMeRowan I like your style. I could sit and gnaw on a brick of sharp cheddar while watching tv.

  • CallMeRowanCallMeRowan

    @FriendlyFemale because you also enjoy sharp cheddar...I have a pseudo recipe for you.

    Ritz crackers
    Honey
    Sliced up Seriously Sharp White Cheddar Cheese (can't recall brand name)
    Layer as you prefer and enjoy ^w^

  • pmvinespmvines

    I like most things that contain eggs

  • [Deleted User]FriendlyFemale (deleted user)

    @CallMeRowan I like all those things separately, so it sounds good. Will try soon. :)

  • CallMeRowanCallMeRowan

    @FriendlyFemale would love to hear your thoughts afterwards ^w^

  • CallMeRowanCallMeRowan

    @Unscented_Lemon
    Any chance you have a recipe for that? Because I'm curious and certainly want to try this now! I'd love to hear how the other experiments go as well ^w^

  • IronicMaidenIronicMaiden

    @CallMeRowan

    This looks like the recipe we used:
    https://cooking.nytimes.com/recipes/1018684-classic-tiramisu

  • CallMeRowanCallMeRowan

    @Unscented_Lemon

    Thank you! I'll give it a try ^w^

  • Vocalist100Vocalist100

    I really only care for dark chocolate and little other chocolate. Usually the 75% - 85% kind.

  • SoosonSooson

    This is one of my favorires

  • Erin_Elle_Erin_Elle_

    @Unscented_Lemon “tiramatzu“
    😋

  • BrianOceanBrianOcean

    @Sooson
    Great call -but I go with 85%

    They also have an Orange Chocolate that is awesome as well.

  • Tezza0748Tezza0748

    It's all about unsalted nuts for me. I enjoy the protein and the variety. Fortunately I'm not allergic 🙏🏿

  • hoping4snugshoping4snugs

    I tried to narrow it down but really I just love good food and there is a lot of it in this world. At this exact moment I am eating a yummy take on Eggs Benedict for lunch. Potatoes cake base instead
    of an English Muffin with bacon and spinach.

    Local peeps. I had breakfast at Bacon and Butter recently, an amazing place, highly recommend.

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