look amazing and expensive at the same time lmao @OxytocinCuddles
Pretty much any tapas spread. Love the variety and ability to graze.
Pasta
Mexican food
Indian food
Pot, shepherd and cottage pies
Uhmmm… yeah. Food.
So where should I email the spreadsheet to you…? 😮💨
lmao food indeed @lovingspoonfull
lmao not the spreadsheet, you really got that much lol ? @natasya148
Pie
Ice cream…always ice cream. 🍨
Can never go wrong with ice cream 🙌 @MelanieL
Hmm, never thought of ice cream
I'm in a unique situation that practically any caloric is good for me. I consider my guilty pleasures to be things where cost is excessive or nutritional benefit is far lower than how filling it is.
In order of frequency
Valid takes 🤝 @AL3XGage_06
Any of the little Debbie holiday cakes 🍰 😆
The Christmas trees my personal favorite 🤦🏾♂️🤤 @IntroLoner3000
Chocolate covered cinnamon bears are deadly because you can’t stop at one.
@tezzy11 Here’s a pretty easy recipe. https://share.google/Ggu6z4V1abs0PA9Nh A jelly roll pan is like a cookie sheet with low sides.
I’ll most definitely be trying this 🙌🤝 @Carrie_Anne
Wetzels Pretzel
Right now I'm obsessed with Tikka Masala meatballs. So good 🤤
I’ll have to try them 🔥🙌 @beaniebat
I just had that yesterday 👌 @VibeSeeker
I would share this smh lol But my thing are spreads. The kind they make in prison. Don't judge me 😅 You just throw everything together n boom 💥 😅
Lmao 🤣 @Cuddlesofcuddle
If up north a maple creemee is unlike any other! However my go to is cream cheese pretzels or sushi!
i could easily eat sushi everyday of the week !!! @hannahbanana09
Sharp cheddar cheese. I could o through a 16-ounce block in less than a day under the right circumstances
That kinda crazy lol 😆 @WritingGeek
Halo Top Ice Cream 👍
👌 🔥 @Calidriver2k
Key lime pie. And this is a hill that I will absolutely die on, because it is absolutely the best dessert. Strap in folks, because I will be telling you why.
The best key lime pie will outperform every other dessert. It is sweet, it is tart, it is smooth, it is chewy, it is crunchy, it is dense, it is light. The perfect crust will crumble when you bite but not when you cut into it. The filling holds its shape without being too firm, but it also melts in your mouth without sagging on the way there. It is all encompassing.
Now for the actual taste. That first bite is always electrifying. The sting of the tart citrus hitting your tongue in the most satisfying way, followed by a wave of creamy sweetness, coating your tongue to soften the blow. The gritty crust almost crunching but the granules just barely dodge out of the way, leaving behind that rich, buttery sweetness that lingers just long enough to make you want another bite.
And that's the beauty of it. Every bite is a little different depending on how much crust or filling you get. Too much filling? The crust brings it back down. Too much crust? The filling cuts right through it. Neither is trying to overpower the other, and somehow they both manage to be the best part. Each bite satisfying that itch while also teasing you to reach for just one more little taste. And that's why, I will be caught dead on this hill, a fork in my hand, a belly full of pie, and a satisfied smile on my face.
White cheddar cheezits and a cold cherry Pepsi!
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