@mdx71 I typically sprout fenugreek mixed with red lentils or mung beans. From there I can blend them into smooties, put them on salads (veggie or fruit) or just eat them out of the sprouter. My favorite sprouter is a Sprout Master. https://www.ebay.com/i/123682471655?chn=ps
I’ve been on a major Rosemary kick lately- smells soooo good.
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