I sure do !
I like cheesy jokes…. But seriously, I do like cheese
Are we literally talking cheese or is this a metaphor?
Yes. Gouda is my favorite
I like it way more than I should.
It is my favorite food group and deserves it's own platform
I am vaguely satisfied that we can all come together oh this
I love grilled cheese, but I found out you need to buy REAL cheese. I picked up a package of what I thought was cheese and noticed it didn’t taste that good, it was a cheese product not real cheese.
About 95% of my disagreements and issues with restaurants and fast food joints are cheese related.
@waynewv Yeah I've tried that dollar store stuff before and it doesn't even melt lol
I love cheese, but it doesn't love me back as much...or rather my body doesn't agree with my brain on how much I love it 😭 but that is what lactaid and pacing is for 🧀🍕
Although lactose intolerant, I will never give up my cheese. Number one is Havarti, number two is Gouda. I eat pretty much everything plain, other than cheese!
Me. Tillamook is after my heart 💓 with both their cheeses and ice cream. Grocery Outlet is my go to for goat, brie, and string cheese with all the charcuterie fixings. This one time at Costco spent way too much money on cheese for a holiday party. Explaining it to my parents; priceless. It’s not easy being cheesy. You can also make bread with cottage cheese so as to have more cheese in your life. 😆
@SunshineHug Speaking of bread cheese , my favorite bakery when I lived in SC has a cheddar jalapeno bread loaf that tastes good with everything
@Morpheus ...it would Brie an amorphous metaphor Feta sure.
@pmvines breaking bread 🥖 with cheese is where it’s at!! As a child I got to go into an Amish community to learn sewing but found out their cheeses were exceptional and possibly ended my quilting career. 😂 A French pastry shop also opened close to me recently and the Brie baked croissants are nothing short of amazing. 😻
@SunshineHug I also add cottage cheese to my scrambled eggs sometimes! Makes them super fluffy and melty
@cuddlefaery Yum. It really does.
Pepper jack cheese!
Dropping one of my all time fav humans and her ability to ensure we can eat better but still have cheese and a sweet tooth.
Bethany aka LilSipper IG grilled cheese link…
https://www.instagram.com/reel/C6r2KKvvGgP/?igsh=MzRlODBiNWFlZA==
@SunshineHug @cuddlefaery My ex wife was Italian and from NJ , her grandfather straight off the boat . She was mortified when we went to an alleged authentic Italian restaurant here in Birmingham and they put cottage cheese in the lasagna instead of ricotta . I guess it's a southern thing lol I've noticed some places do that. Personally if I'm having a ziti or lasagna I much prefer ricotta , cottage cheese just seems a little bootleg to me with those dishes .
Oh no. Ricotta is much better in lasagna. Some Restaurants do it because it’s a cheaper price point.
One of my dear coworker friends was Italian and his whole family would have family dinner every Sunday. They started inviting me and my family over and ruined us for life with the Italian cooking ways.
I also never knew to put chocolate in my tomato sauces and that changed my method of cooking my Italian style dishes for my family.
We’re highly addicted to cheese, spices and flavor, and feta pasta bake is my frequently requested dish since having a Multigenerational Italian family show me the ways.
I'm sort of 'too much' lactose intolerant so I limit what I have. Yes I do have freefrom cheese.
Saying that, I'll absolutely destroy an entire pizza and not worry about the consequences
Did someone say CHEEEEEEESE? My kid has childhood cheese-trauma tales because of me. I kind of had a cheese addiction back then. Ok, maybe still. (Currently have 10 different kinds of cheese in my fridge. I have a cheese shelf, not drawer. No blasphemous "cheese products." Ever. My condolences, @waynewv)
@pmvines oh, ricotta for sure. Anja loves lasagna 😂 (read it aloud, was one of my mom's favorite puns lol)
And yeah, @DaveFromSussex I definitely just kinda suffer for it 😅 I can't really have dairy products more than once in a day or multiple days in a row even with lactaid. I grew up drinking dairy milk all the time, but that all had to stop about 15 years ago. I do seem to have an easier time with hard cheeses and yogurt because of the lower lactose content, at least.
Where are all My Boursin peeps at???? I haven’t met too many bad cheeses though…and don’t get me started on cheese straws?!?
I love just about every type of cheese that exists (even velveta) I make my own ricotta and feta (can't get mozzarella right, but I try)
I love cheese. My favorite comfort foods are pizza and pasta, with a nice layer of shredded Asiago. I like soft creamy cheeses the best. Like cream cheese or a nice fontina or havarti. Even ricotta straight from the container like cottage cheese. Learned that from my Dad. Then the occasional trip North of the border to Wisconsin for fresh squeaky cheese curds make a fun relaxing road trip. I grew up liking cheese and meats from family get togethers, from antipasto dishes and unclepasto too😛. Years ago at a pierogi restaurant I had a sweet cheese pierogi that was exquisite.
I grew up loving my mom's grilled cheese with fresh cut land o lakes cheese or I use Kraft deli slices. The next best to land o lake in my opinion. American Cheese is not a real cheese, since invented it's been processed. Some brands are cheap and over processed, especially individually wrapped ones. I stay away from those. Yet occasionally will use spray cheese that I grew up with for crackers. Also I didn't realize until late in life my favorite cheese fries came from a place that uses only cheese wiz.
You have my attention. 😂
@cheeseboy was wondering if you'd pop in 😂🧀
@cheeseboy You have come a long way grasshopper. You are now a cheeseman