@stormydaycuddle - We're talking hot sauce. Not acid.
@mike403 hot sauce has 100% been known to eat through stomach lining. Depends on how hot and agitating to the system. Humans are one of the only species who eat poisonous things for fun, things that hurt or can’t be digested. Owls and pandas come to mind next.
@stormydaycuddle so hot sauce that _doesn't _eat through internal organs you'd enjoy?
@SouthernDoll One of my faves!!!
I love Crystal’s and Louisiana Hot Sauce…🙌🏾🔥
I thought that hot sauce can cause irritation in the stomach lining for those who eat excessive spicy foods especially those with preexisting conditions but not literally eat through it.
I'm looking it up.
If I'm not tearing up and don't have to stop mid-meal to go blow my nose, I'm not satisfied.
~ Sunset Snuggles
The entrance can handle anything. I'm only limited by the tolerance of the exit.
...boops @TxTom's new nose
runs away
New nose inspired by @JustPlaneCuddle
Blobfish see, blobfish do.
😂😂😂 I love how much attention this is bringing you, @TxTom! I might just have to gift you a red nose this May. 🙃
I need you to know that I read that last line in my head in the “true facts about the…” guy’s voice.
@MsCarissa23
Yes, I fully agree !!! Loisiana is one of my favorites as well, Louisiana and franks red hot is a second contender 🥵 bcus of course “ I put that sh*t on everything. “ 😂
I haven’t tried crystals before I’ll have to give it a try soon.
@MsCarissa23 @SouthernDoll you both are bringing to mind my trip to New Orleans, fantastic food and hot sauce on everything! The only thing I've ever used Frank's is for this buffalo chicken dip recipe. What is your favorite thing to put it on? Same question for you @MsCarissa23 - what do you love putting Crystal hot sauce on?
@JustPlaneCuddle I used to watch those ze frank videos all the time!
@Concordiaesque I put Frank's on vegan chicken nuggets, and sometimes on sandwiches.
I'm a mild man, not a wild man:
tapasco, sracha, sambal, Cantonese chili and oil sauce, taco bell diablo 😂, Frank's red hot buffalo sauce , Tom yum Thai sauce
@SouthernDoll I like their buffalo sauce. I do put that ______ in everything! lol
Okay but has anyone tried this?! It is literally what my boyfriend and I make every single Saturday, we love it so much!! If I could get the sauce from it for a decent price, I would put it on every Asian dish.
@SunsetSnuggles You're in luck!
https://umamicart.com/search?q=buldar&type=product&options[prefix]=last
https://www.amazon.com/s?k=bukdak+sauce&crid=201NQ6VK5BHT8&sprefix=bukdak+sauce,aps,200&ref=nb_sb_noss_2
@stormydaycuddle
And dolphins, who occasionally huff a blow fish/puffer fish.
And koalas, who eat eucalyptus, despite it being toxic. They evolved, over countless generations, the ability to digest the leaves with only mildly poisonous effects... Which means that all those generations getting here were simply eating stuff that made them sick because they were dumb. And koalas are dumb. Even dumber than humans...
@SunsetSnuggles I am ADDICTED to that ramen, but before you get too excited - the flavor in the bottle is NOT the same as the ones in the little packets that come with the ramen It's just this one dimensional heat that I find disappointing and a poor substitute for just buying the 5 packs.
@cylee1180 I have a jar of sambal but can never think of what to put it on, and tend to forget it's in my fridge, lol
@Concordiaesque goes well I'm everything ! I like it in noodle or rice dishes. it has a nice, sweet chili flavor to it.
Also, I forgot to list lao gan ma chili crisps! even Jon cena approves!
Being a New Hampshire native, I can assure you all that “too spicy” is the level of heat caused by throwing an extra bay leaf in with the pot roast.
@natickben hahha fair enough!
@cylee1180 I'll try adding it to the next rice dish I make - thanks for the tip.
I've tried that jar of lao gan ma chili but didn't care for it.
@Concordiaesque Cool let me know how you like it.
Are you sure you got the chili crisps? I bought the wrong one before and it's night and day. it's a unami bomb imo.
Cheers.
@Concordiaesque
Yayyyy I am so glad you did a trip to New Orleans their food is impeccable 💕 I loved visiting the French Quarter there, and eating all of the fried Beignets I could carry😍 have to admit the shrimp 🍤 & grits are what shocked me the most 😂
I like to use Louisiana hot sauce for anything, typically love mixing it with hidden valley ranch to make a creamy buffalo sauce …. I’ll dip fries 🍟 chicken nuggets/fingers and even to dip pizza 🍕 in. As for Frank’s red hot 🥵 I use it the most on popcorn 🍿 or chips 😍 but it’s really good on wings too !!!
@cylee1180
Omg 😱 you’re so right, I forgot all about their buffalo sauce, it’s so good to marinate on chicken wings for the grill it’s a top pick for me as well ☝🏾 😃!!!
Frank’s Red Hot buffalo sauce is so good that I must put that —— on everything 😊
@SouthernDoll you are giving me so many lunch/snack ideas - THANK YOU!!!
@SouthernDoll Yes, I put that _______ on everything! Best ad.
@cylee1180 yes, I'm sure. I much prefer this jar, but it's hella tiny and super expensive.
I’ve always enjoyed hot sauce- on lots of different foods—! And just got to try Cholula in the last year or so, which I love!
@CharlesInWI exactly!